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Breakfast Quiche
Ingredients:
-1 roll-out pie crust
-7 eggs
-1/3 c. milk
-1 c. cooked sausage
-1 c. shredded cheese
-1/2 c. frozen hash browns (cubed, not shredded)
-1 tsp. minced garlic
-3 tbs. minced onion
-2 tbs. green chili salsa/green chilis
-salt and pepper, to taste
Instructions:
- Preheat oven to '375
- Roll out crust into pan, trim edges
- Poke a few small holes in bottom of crust, and "blind-bake" for about 10 minutes
-In a medium bowl, mix cheese, sausage, onion, potatoes, and garlic
-In seperate bowl, wisk together eggs, milk, salt, pepper, and green chilis
-Spread cheese mixture evenly in the pie pan
-Gently pour egg mixture over filling
-Bake for 50 minutes; baking time is approximate, may change depending on the oven
*Tips:
-For a fluffier quiche, mix egg mixture in a blender. This will whip more air into it creating a lighter texture.
Submitted By Anna Riggle
Served and Baked In Henn
Creamware Pie Plate
ENTREES Part II
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Sheperd's Pie
1 large onion, quartered and sliced
2 tablespoons butter or margarine
2 cups diced leftover roast beef
2 cups brown or beef gravy, leftover or prepared from mix
1/2 cup sliced or diced cooked carrots
1 cup frozen peas, cooked
salt and pepper, to taste
1 egg yolk
2 cups leftover mashed potatoes
Melt butter in a heavy skillet over medium heat; add onions. Sauté onions until tender; add diced beef, gravy, carrots, and peas. Heat through; season with salt and pepper, to taste. Transfer to baking dish. Beat the egg yolk into potatoes and spoon potatoes over the shepherd's pie meat and vegetables (press potatoes through a pastry tube, if desired). Bake shepherd's pie at 400° for about 30 minutes, or until mashed potatoes are browned and gravy is bubbling.
Submitted By Jane Culberson
Baked in Henn 9x13
Baked Beans
48 oz. jar of cooked beans – Great Northern, or mixed variety
1 tsp. salt
½ lb. bacon, cut into small pieces
1 medium onion, chopped fine
¾ c. brown sugar
½ c. ketchup
2 c. tomato juice (1 pint)
¼ c. white sugar
Fry bacon; discard fat. Drain beans, reserving ½ c. liquid. Mix all together, including reserved bean liquid, and pour into a 9 x 13 casserole. Bake at 300 degrees for 3 - 4 hrs. Add a little more bean liquid if they get too dry.
Submitted By Mary McNull
Baked in Henn 9x13